Submitted by A few people asked for this recipe which was served at the October Terrific Tannins tasting.
Parmesan Crisps (Yields approx 14 crisps)
One 6 oz package Finely Shredded Parmesan Cheese
(I used WalMart "Great Value" brand which is only $1.99/pack!)
(I tried some others and liked the strong flavor of this one.)
Preheat oven to 400 degrees
Line a cookie sheet with Parchment Paper
Place 1 tablespoon cheese 2 inches apart on sheet. Flatten a bit.
Bake 5 minutes or until edges are lightly browned
When they stop bubbling, place crisps on a wire rack covered with paper towels.
(Paper towels absorb some of the grease from the fat in the cheese.)
Submitted by Eileen Marrone