The following Recipe was requested by attendees during the Terrific Tannins event on 10/20.
1 lb Shrimp
8 oz Macaroni cooked
1 Bell pepper finely diced
1/4 cup green onion
2 cup finely diced celery
1 cup Mayo
1 Tbsp fresh lemon juice
1 Tbsp White Vinegar
2 Tbsp Fresh minced dill
1 Teasp sugar
½ Teasp Salt
¼ Teasp pepper
Submitted by A few people asked for this recipe which was served at the October Terrific Tannins tasting.
Parmesan Crisps (Yields approx 14 crisps)
One 6 oz package Finely Shredded Parmesan Cheese
(I used WalMart "Great Value" brand which is only $1.99/pack!)
(I tried some others and liked the strong flavor of this one.)
Preheat oven to 400 degrees
Line a cookie sheet with Parchment Paper
Place 1 tablespoon cheese 2 inches apart on sheet. Flatten a bit.
Bake 5 minutes or until edges are lightly browned
When they stop bubbling, place crisps on a wire rack covered with paper towels.
(Paper towels absorb some of the grease from the fat in the cheese.)
Submitted by Eileen Marrone
Tess purchased the Costco 7 pack, individually packaged, salmon fillets.
Marinated them in the following (I doubled the amounts):
1 tsp minced garlic
1/2 tsp minced garlic
1 tbsp soy sauce
2 tbsp chili sauce
1 tsp brown sugar
Pinch of red pepper
1/2 tsp paprika
Marinated for at least two hours.
Grilled 6 minuted per side.
1/3 cup sour cream
1/3 cup mayo
1 tbsp finely chopped onion
1 tsp lemon juice
1 tsp horseradish
3/4 tsp dill weed
1/4 tsp garlic salt
Pepper to taste
Submitted by Tess Barwikowski
Article submission to AWS National -
The Ocean Isle Beach, NC AWS chapter held its April 28th meeting at Antonio’s Restaurant in North Myrtle Beach, South Carolina. 57 members sipped wine on a beautiful Carolina afternoon catching gentle ocean breezes and viewing picturesque marsh views. (Less than a ¼ mile from the Atlantic Ocean)
Normally our chapter meets at the Silver Coast Winery in OIB, but the OIB AWS Board of Directors sought the feedback of the chapter and after visiting Antonio’s for a tableside wine tasting, determined a Field Trip there would be ideal.
After opening comments and updates from Stan, Antonio personally did the presentation of five mutually agreed upon favorites from his restaurant wine list. Antonio’s personality and many years as a tour guide in Italy, certainly showed through during the tastings, intertwined with some history and great humor.
The evening was very enjoyable as were the wines. We did not rate the wines but on a personal note at several tables, there was consensus about how good the Chardonnay was – even from non-white wine drinkers!
Submitted by: Marie Hill, Dave LaClair and Jan Stocklinski
6190 Georgetown Road
Broad Run, VA 20137
Open year round daily from 10 AM to 6 PM
Date of visit: April 8, 2019
Tasting Room Manager: Deb Eakins
Wine tasting in Virginia is always a treat for us when we travel North to visit family. Our visit to Pearmund Cellars was just like visiting family. Especially when we noticed the “AWS Welcome” sign on their front door. Our tasting was conducted by Betsy who was very pleasant and knowledgeable. When we told her that we were AWS members, she went out of her way to make us feel like family.
We tasted all 10 wines on the tasting sheet, plus those extra special gems reserved for industry members. All the wines were excellent. We especially enjoyed their Chardonnay ($29), the Ameritage ($29) and their wine dedicated to the military, BLACK OPS ($39).
Because we were AWS members, our tasting was comped (normally $10) and we received a 20% discount on any wine purchased. Normally ,the purchase of a full case is required to receive that discount. Besides having very good wine, you can also purchase cheese, crackers and cured meats to enhance your experience.
Pearmund Cellars also allows the local AWS chapter to use their facility for meetings. So if you are ever in the northern Virginia area and want a wonderful tasting experience, don’t hesitate to stop by and visit this winery.
Submitted by: Stan & Tess Barwikowski