Italian Wines from Palagetto Winery

Italian Varietals Tasted

Whites
 
Bianco Toscano
 
Falanghina (Campagnia)
 
Vernaccia
 
Reds
 
Rosato  (Sparkling)
 
Rosso Toscano
 
Chianti
 
Rosso di Montalcino
 
Merlot 

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                                                   Recipe for Party Rye Snacks

1 lb. ground beef                   1 lb. Velveeta cheese
1 lb. bulk sausage (Bob 
    Evans, Jimmy Dean e.g.)   1 tsp. Worcestershire
1/2 tsp. pepper                        1/2 tsp. salt
1 tsp. oregano                          1/2 tsp. garlic salt
1 loaf party ryes

Brown ground beef and sausage separately.  Drain both then put together in pan.  Cut cheese into small chunks & add to meat & warm till cheese is melted & blended into meat.  Add spices.  Cool slightly, then spread on party ryes.  Freeze on cookie sheets, then put into freezer bags to store in freezer.  

To serve, heat in 350 oven 20 minutes or till brown.

Bon appetit,

​Barb Uher